FAVORITE HERB TO USE: fresh thyme FAVORITE BRUNCH ITEM: chickpea omelette with various toppings/sides FAVORITE MEAT REPLACER: mushrooms (oyster, chanterelles, portobellos) FAVORITE HERBAL TEA BLENDS: sarsaparilla/yellowdock/burdock root, nettle/dandelion leaves FAVORITE GREENS: callaloo (amaranth greens), lacinato kale, arugula FAVORITE INGREDIENT: black chickpeas (kala chana) FAVORITE SUPERFOODS: …